Beverly Hills New Year's at the Avalon

Are you thinking now of going to the Avalon tomorrow night for their fabulous New Years Eve package? A couple days I gave you the menu for the first dinner seating. The second one is 8:30-9:00, costs $99 and has the following menu:

New Years Eve Menu – 2007
First Course
~Amuse Bouche~
Baked German butter potato, crème fraiche, domestic caviar
Second Course:
~choice of~
Butternut Squash soup, butter poached lobster, shaved black truffles
~or~
Celery root-roasted apple agnolotti, sage brown butter
~or~
Oysters two ways
Third Course:
~choice of~
Organic greens, frisee, Belgian endive, shaved parmesan, citrus vinaigrette
~or~
Beet Carpaccio, truffled capers, goat ricotta, champagne grapes, honey-rosemary
vinaigrette
Fourth Course:
~choice of~
Duo of Beef : Petite Filet Mignon, crushed fingerling potatoes, sauce bordelaise
Slow~ Braised Short Rib, truffled brussels sprouts
~or~
Roasted Maine Lobster Tail with Blue Crab gratin, local winter vegetables
~or~
House~made Rainbow Swiss Chard Gnocchi, wild mushroom ragout, ricotta cheese,
roasted vegetable nage
Fifth Course:
~choice of~
Strawberry gateau, genoise, fresh mint
~or~
Chocolate champagne cake, hazelnut dacquaise, raspberries

I would love to go there but we've already made other plans. Think about it though if you live in the area.