Beverly Hills New Year's at the Avalon

Are you thinking now of going to the Avalon tomorrow night for their fabulous New Years Eve package? A couple days I gave you the menu for the first dinner seating. The second one is 8:30-9:00, costs $99 and has the following menu:

New Years Eve Menu – 2007
First Course
~Amuse Bouche~
Baked German butter potato, crème fraiche, domestic caviar
Second Course:
~choice of~
Butternut Squash soup, butter poached lobster, shaved black truffles
~or~
Celery root-roasted apple agnolotti, sage brown butter
~or~
Oysters two ways
Third Course:
~choice of~
Organic greens, frisee, Belgian endive, shaved parmesan, citrus vinaigrette
~or~
Beet Carpaccio, truffled capers, goat ricotta, champagne grapes, honey-rosemary
vinaigrette
Fourth Course:
~choice of~
Duo of Beef : Petite Filet Mignon, crushed fingerling potatoes, sauce bordelaise
Slow~ Braised Short Rib, truffled brussels sprouts
~or~
Roasted Maine Lobster Tail with Blue Crab gratin, local winter vegetables
~or~
House~made Rainbow Swiss Chard Gnocchi, wild mushroom ragout, ricotta cheese,
roasted vegetable nage
Fifth Course:
~choice of~
Strawberry gateau, genoise, fresh mint
~or~
Chocolate champagne cake, hazelnut dacquaise, raspberries

I would love to go there but we've already made other plans. Think about it though if you live in the area.

New Year's Eve in Beverly Hills

Do you have plans for New Year's Eve in Beverly Hills? If so, let me recommend the fantastic restaurant to you. It's in the Avalon Hotel and is called "blue on blue." Of course you'll need reservations and the first seating is from 5:30-6:00. The price is $85 per person, but look at what you get:

New Years Eve Menu – 2007
First Course:
~choice of~
Butternut Squash soup, butter poached lobster, shaved black truffles
~or~
Celery root-roasted apple agnolotti, sage brown butter
~or~
Oysters two ways
Second Course:
~choice of~
Organic greens, frisee, Belgian endive, shaved parmesan, citrus vinaigrette
~or~
Beet Carpaccio, truffled capers, goat ricotta, champagne grapes, honey-rosemary
vinaigrette
Third Course:
~choice of~
Duo of Beef : Petite Filet Mignon, crushed fingerling potatoes, sauce bordelaise
Slow~ Braised Short Rib, truffled brussels sprouts
~or~
Roasted Maine Lobster Tail with Blue Crab gratin, local winter vegetables
~or~
House~made Rainbow Swiss Chard Gnocchi, wild mushroom ragout, ricotta cheese,
roasted vegetable nage
Fourth Course:
~choice of~
Strawberry gateau, genoise, fresh mint
~or~
Chocolate champagne cake, hazelnut dacquaise, raspberries

Stay tuned for tomorrow I will present to you the second seating information. I'm going to seriously consider this!! :-)

Beverly Hills Christmas Programs

Holiday Season Programs Christmas Eve Christmas Day New Year's Eve Trees of Hope
The Peninsula Beverly Hills invites you to celebrate the holiday season at The Belvedere, Southern California's only AAA Five Diamond restaurant for twelve consecutive years. Known for impeccable and friendly service, The Belvedere invites you to join in the festivities for Christmas Eve, Christmas Day and a New Year's Eve celebration not to be forgotten. Enjoy the classic elegance of The Belvedere with family and friends savoring Executive Chef Sean Hardy's celebratory feast. Chef Hardy has created all the traditional favorites with his masterful touch of New England charm.
Enquiries & Reservations: (1-310) 788 2306