New Year's Eve in Beverly Hills

Do you have plans for New Year's Eve in Beverly Hills? If so, let me recommend the fantastic restaurant to you. It's in the Avalon Hotel and is called "blue on blue." Of course you'll need reservations and the first seating is from 5:30-6:00. The price is $85 per person, but look at what you get:

New Years Eve Menu – 2007
First Course:
~choice of~
Butternut Squash soup, butter poached lobster, shaved black truffles
~or~
Celery root-roasted apple agnolotti, sage brown butter
~or~
Oysters two ways
Second Course:
~choice of~
Organic greens, frisee, Belgian endive, shaved parmesan, citrus vinaigrette
~or~
Beet Carpaccio, truffled capers, goat ricotta, champagne grapes, honey-rosemary
vinaigrette
Third Course:
~choice of~
Duo of Beef : Petite Filet Mignon, crushed fingerling potatoes, sauce bordelaise
Slow~ Braised Short Rib, truffled brussels sprouts
~or~
Roasted Maine Lobster Tail with Blue Crab gratin, local winter vegetables
~or~
House~made Rainbow Swiss Chard Gnocchi, wild mushroom ragout, ricotta cheese,
roasted vegetable nage
Fourth Course:
~choice of~
Strawberry gateau, genoise, fresh mint
~or~
Chocolate champagne cake, hazelnut dacquaise, raspberries

Stay tuned for tomorrow I will present to you the second seating information. I'm going to seriously consider this!! :-)